Coleslaw

coleslaw-11

Ingredients
4 cups Cabbage thinly sliced
1 cup Grated carrots
1/2 cup Mayonnaise
1/2 cup Sour cream
1 dash Sugar
Salt, to taste
Pepper, to taste
Celery seed, to taste
2 tsp Cider Vinegar

Preparation
In large bowl combine cabbage and carrot. Set aside. In small bowl combine mayonnaise and sour cream. Mix well. Stir in vinegar, a dash of sugar, salt, and pepper and celery seed. Pour over cabbage and toss to coat. Chill and serve.