Salisbury Steak and Gravy


2lbs – 80/20 Ground Chuck
1/2 Cup – Bread Crumbs
1 – Egg
½ Cup – Milk
1 tsp – Salt
1 tsp – Black Pepper
2 TBS – Dried Minced Onion
1 TBS – Beef Base
2 TBS – Worcestershire Sauce
2- Medium Yellow Onions (chopped or sliced)
2 Cups – Sliced Mushrooms (not in video recipe)
4 Cups – Water
2 TBS Corn Starch – 2 TBS Water to make slurry.


In a large bowl combine egg, milk, bread crumbs, Worcestershire, dried onions, black pepper, and salt. Mix well.
Add ground beef and mix until well incorporated and form into oval patties, burger or meatballs,
In a large skillet over medium heat brown for 2 minutes per side and remove from pan.
Add onions and mushrooms and saute 2-3 minutes.
Add water and beef base, bring to a boil until the beef base is dissolved.
Return patties to the skillet, return to a simmer, cover and cook on low for 1 hour.
Add corn starch slurry, mix until smooth and the gravy has thickened.