2-3-pound London Broil
3-4 cups beef broth
2 pounds baby red potatoes
1½ cups baby carrots
1 onion, sliced
3 cloves garlic
salt and pepper
2 bay leaves
1 tablespoon cornstarch + 2 tablespoons cool water
In a skillet with 1 tablespoon butter brown the London broil.
Place the London broil in a 6-quart crock pot.
Layer the onions, garlic, salt, pepper, potatoes, and carrots in this order on top of the London Broil.
Add more salt and pepper on top of the vegetables.
Add 3 cups beef broth.
Cook on high 4 hours.
Add cornstarch and water.
Continue to cook on high for 15 minutes to thicken the gravy.
Carve London broil and serve immediately.